Thai Mushroom Udon Soup

Thai Mushroom Udon Soup

Sometimes in winter we just need a hug in a bowl with a bit of a kick and this is that dish!

Serves: 2

40 minutes

Cook time

Ingredients

Better Nature Tempeh
Sam Jones's Hero Ingredient

Better Nature Tempeh

Natalia

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  • 1 onion
  • 4 cloves garlic
  • 1 thumb piece ginger
  • 2 Thai chillies
  • 1 tbsp red Thai curry paste
  • 1 lemongrass stalk
  • 2 kaffir lime leaves
  • 250ml mushroom/veggie stock
  • 1 can coconut milk
  • 0.5 tbsp sugar
  • Salt and pepper
  • Half block of tempeh
  • 1 tbsp corn starch
  • Coconut oil for frying
  • 2 tbsp Korean BBQ sauce
  • 2 leaves cavalo nero
  • Bunch tender-stem broccoli
  • 1 tbsp soy sauce
  • 1 tbsp water
  • Udon noodles
  • Sesame seeds
  • Pickled veggies
  • Coriander
  • Lime
  • Chilli crunch oil

🔄Sam Jones's Suggested Substitutes

Red Thai curry paste Yellow or green curry paste
Lemongrass stalk Lemongrass paste or zest of a lime
Kafir lime leaves Lime zest or bay leaves

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