Smokey Pulled Aubergine Rose Harissa
This recipe features a delicious and easy-to-make vegan pasta dish using smokey pulled aubergine and harissa paste, creating a flavourful and satisfying meal perfect for Veganuary. The aubergine is charred to perfection, combined with aromatic spices and vegan Greek yoghurt, then tossed with fusilli pasta for a game-changing plant-based dinner option.
Serves: 2
30 minutes
Cook time
Ingredients
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- 1 Aubergine
- 1 red onion
- 3 cloves garlic
- 1 Tbsp rose/normal harissa paste
- 1 Tsp all purpose seasoning
- Handful cherry tomatoes
- 2 Tbsp vegan Greek yoghurt
- 1 Tap chilli flakes
- Fusilli pasta
- Sea salt and pepper
- Fresh parsley
🔄Sam Jones's Suggested Substitutes
Aubergine Eggplant
Red Onion White Onion
Vegan Greek Yoghurt Coconut Yoghurt
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