Sweet Lemon Tart
Easy and delicious vegan lemon tart made with a buttery shortcrust pastry base, creamy coconut filling infused with lemon zest and juice, and a touch of turmeric for color. Chill in the fridge until set, then top with fresh berries for a refreshing summer dessert.
Serves: 2
40 minutes
Cook time
Ingredients
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- 1 roll of shortcrust pastry
- 2 cups thick coconut cream
- 0.5 cup granulated sugar
- 0.33 cup lemon juice
- Lemon zest
- 0.33 cup corn starch
- 2 tbsp vegan butter
- 1 tsp vanilla extract
- 0.5 tsp turmeric
- 1 tsp sea salt
- Fresh berries to decorate
🔄Sam Jones's Suggested Substitutes
Coconut Cream Heavy Cream (V)
Vegan Butter Regular Butter (V)
Corn Starch All-Purpose Flour
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