Hispi Cabbage with a Turmeric coconut sauce 🥬

Crispy Smashed Harissa Jersey Royals with a Charred Cabbage Salad

Pizza Dough

Gochujang Maple Tempeh Nuggets

Gochujang Mushroom Skewer Bowl

Thai Basil Tofu Avo Toast

Smoky Chipotle Lentil & Sweet Potato Stew

Harissa Butter Beans with Crispy Za’atar Tofu

Med Veg Bowl

Satay Pot Noodle

Chocolate Dusted Almonds

BBQ Tofu Flatbread

Seven Ingredient Vegan - Harissa Dumplings with a Lime & Coconut Yoghurt

Seven Ingredient Vegan - Peking “Duck” Pancakes

Seven Ingredient Vegan - Orange Tofu

Seven Ingredient Vegan - Sun Dried Tomato Gnocchi

Loaded Sweet Potato Jacket

Seven Ingredient Vegan - Tofu 'Fish' Tacos

7 Ingredient Vegan - Firecracker Udon

Braised Butter Beans with Roasted Plum Tomatoes

Truffled Cauliflower Cheese Bake

Beetroot Tartare with Pine Nut Puree

Lemon Buttered Leeks

Crispy Truffle Parsnip Fries with Truffle Mustard Mayo

Charred Hispi Cabbage with Peanut Satay Dressing

Cranberry Balsamic Brussels Sprouts

Orange & Garlic Infused Confit Carrots

Beans on Toast Fry Up Plate

Coconut Crusted Tofu Fillet with Lemongrass Curry

Lions Mane Steak Pita with Chimichurri

Tempeh Katsu Curry

Creamy Gyoza Soup

KFC Mushrooms

Kimchi Fried Rice

Pickles & Ferments - Kimchi

15 Minute Turkish Pasta with Pulled Harissa Oyster Mushies

Lacto Fermented Mexican Salsa

Protein Packed Smoothie Bowl

Thai Infused Mushroom Udon Soup

Tajin Pickled Red Onions

Beetroot Hummus

Chipotle Sweet Potato Flatbread

Curried Turmeric & Ginger Sauerkraut

Dumpling Rice Bowl

One Pot Disco - Black Bean Noodles

One Pot Disco - Pulled Aubergine Chinese Sweet N Sour Soup

One Pot Disco - Masoor Dal Tadka

Fried Oyster Mushroom Tacos

One Pot Disco - Truffle Alfredo Gnocchi Bake

One Pot Disco - Curried Butternut Orzo

One Pot Disco - Blackberry Cobbler

Fermented Chilli, Mango, Ginger & Garlic Hot Sauce

French Onion Pasta

Puttanesca Broken Lasagne

One Pot Disco - Blackberry Glazed Tofu

ONE POT DISCO Ep. 4 - JAMBALAYA

Harissa Butter Braised Fennel

One Pot Disco - Buffalo Mac N Cheese

Spicy Peanut Noodle Soup

Chipotle Jackfruit Tacos with a Jalapeño & Tequila Salsa

Chilli Jam & Tofu Ricotta Filo Parcel

Crispy Miso Mushrooms with Harissa Pasta

Tandoori Mushroom Roti

Gyoza Salad

Korean Black Pepper Cauliflower Noodles

Creamy Corn Miso Orzo with Mushroom Pangrattato

Romesco Butter Beans with Burnt Broccoli and Broad Beans

Gochujang Tofu Sandwich

Crispy Smashed Potatoes with a Harissa Oil on a Bed of the Best Yoghurt

PERI PERI TOFU BOWL

Gochujang Crispy Eggplant and Corn

Summer Gnocchi

Yaki Udon

Roasted Vegetable Summer Plate

Porcini Mushroom & Sun Dried Tomato Pasta

Lions Mane Steak on Summer Toast

Pan Con Tomate

Arayes

The Perfect Fried Mushroom Batter

Loaded Flatbread (Inspired Lahmacun)

Pizza & Wine Night

Mexican Bean Salad

Easy Peasy Asian Noodles with a Crumbled Tofu

Plant Based BBQ Spread with WÜSTHOF

Pulled Oyster Mushrooms with Pea & Edamame Asian Salad on a Bed of Garlic Yoghurt

“CHICKEN” MUSHROOM SHAWARMA

Jollof Rice with Lions Mane and Plantain

Pan Fried Tteokbokki

Coconut Crusted Tofu Fillet with a Lemongrass Curry

Jalepeno Honey Aubergine Schnitzel with a Thai Salad

Sweet n Sour Tofu Bites

Miso Udon Noodle Soup with Pulled Oyster Mushrooms

Guinness Lions Mane Steak Sandwich with Piccalilli & Caramelized Onions

Reuben Club Sandwich

Sloppy Joe Sandwich

NO “FISH” STACK 🍔

Harissa Popcorn Cauliflower with a Tahini Honey Glaze

Deep-Fried Oyster Mushroom Sandwich with Red Cabbage Coleslaw and Confit Garlic Mayo

Perfect Sandwich

Chana Chaat

Salt & Pepper Tofu Sando

Lions Mane Lobster Roll

Charred Courgette with Gochujang Yoghurt

Eggplant Borani

Vegan Egg Fried Rice with Teriyaki Mushrooms

Curried Butternut Puree with Crispy Chickpeas and Miso Courgette

Lions Mane Kebab

Saag Paneer Gnocchi

Golden Chickpea & Lemon Spring Soup

Asparagus & Beef Tomato Galette with Caramelized Shallots and Feta

Spring Vegetable Udon Soup

Harissa Pasta e Ceci

Char Siu Mushroom Burrito

Jerk Mushroom Steak Tacos

Loaded Hash Brown Stick

Key Lime Pie with Crispy Krispy Kreme Doughnuts

N’DUJA SPAGHETTI ASSASSIN

Gochujang Cauliflower Steak with Sweet Potato Purée

Miso Glazed Melting Sweet Potato on a Bed of Garlic Yoghurt

Bánh Xèo - Vietnamese Pancakes

TOM KHA GAI - THAI COCONUT SOUP

Creamy 'Chicken' Orzo Bake

Turkish Eggplant (Eggplant Karniyarik)

Kare Lomen

Tofu Tikka Masala

BBQ Lions Mane Rib Sandwich

Chocolate & Lemon Mousse

Welsh Cakes

Alfredo Pasta Bake with Cajun Tofu

Chickpea “Crab” Roll

Turkish Beans with Cous Cous

Pesto Beans on Toast

Gochujang Honey Tempeh Nuggets

Teriyaki Tempeh Meatballs

Fried 'Chicken' Pancakes

Peanut Butter Noodles with a Tofu Laab

Tofu 'Chicken' Caesar Sandwich

Tahini & Peanut Butter Protein Brownies

Teriyaki Tofu Teppanyaki Bowl

Coconut Lime Tofu Soup

Lions Mane Steak Pitta with Chimichurri

7 Ingredient Vegan Pad Thai

7 Ingredient Vegan - Gochujang Sausage Gnocchi

7 Ingredient Vegan Lentil Dahl

Homemade Dumplings

7 Ingredient Vegan 'Duck' Pancakes

7 Ingredient Vegan - Teriyaki Tofu & Mushroom Stir Fry

Charred Courgette & Roasted Red Pepper Dip Ciabatta

7 Ingredient Vegan - Loaded Jacket Sweet Potato

7 Ingredient Vegan - KFC Mushrooms

7 Ingredient Vegan - Cajun 'Lamb' Inspired Tofu Flatbread

7 Ingredient Vegan - Mushroom, Chickpea, Cauliflower Shawarma

AD Tuscan Ragu

Courgette Fritti with Tomato Relish

7 Ingredient Vegan - Lions Mane “Steak” Bulgogi Bowl

7 Ingredient Vegan - Pad Kra Pao (Thai Basil Tofu)

7 Ingredient Vegan - Stuffed Mushroom Meatballs

Harissa Honey Eggplant with Tahini Yoghurt

7 Ingredient Vegan - Creamy Gyoza Soup

Leftover Curry Naanwich

The ULTIMATE festive burger 🍔 but make it vegan

The World's Crispiest Roast Potato

Jerk KFC Burger

Tofu Benedict

Prawn Marie Rose Sandwich

Honey Glazed 'Ham', Cheese & Pickle Sarnie

Carrot 'Salmon' & Cream Cheese Bagel

TOFU “BACON” CAMEMBERT, STUFFING & CRANBERRY SARNIE

Deck My Sarnie Ep.1 - Pulled Oyster Mushroom Hog Roast Sarnie

Jam Doughnut Babka

Crème Brulee Rice Pudding with Brown Butter Caramel

Agadashi Tofu

Tiramisu

Korean Braised Tofu (Dubu Jorim)

Brown Butter & Miso Udon with a Charred “Chicken Breast”

SLURP MY SOUP EP 9: FRENCH ONION SOUP

STICKY “PORK BELLY” SANDO

SLURP MY SOUP EP. 8 - TOFU & MUSHROOM PHO 🍜

Jammy Caramelized Onion Dip

Steak Gyros

SLURP MY SOUP EP. 7 - PEA & HAM SOUP

Chilli & Lime Tofu Manchurian

SLURP MY SOUP: TOM YUM SOUP

Roasted Cream of Tomato Soup

SLURP MY SOUP EP 4 - CREAMED MEXICAN STREET CORN SOUP

Creamy Broccoli & Pea Orecchiette

SLURP MY SOUP EP 3- HUNGARIAN MUSHROOM SOUP

SLURP MY SOUP EP 2 - CARROT, SWEET POTATO, GINGER & MISO SOUP

Aubergine Schnitzel with a Mushroom Chilli Oil

Pumpkin Katsu Noodle Soup with Deep Fried Oyster Mushroom

Birria Grilled Cheese

Pumpkin Spiced Latte Sticky Toffee Pudding

SESAME “PRAWN” TOAST

Tempura Veg on Chilli Crisp Hummus

Buffalo Tofu Tacos

Deep Fried Mushroom Alla Vodka Ciabatta

Buffalo Tofu Bites

Tofu Vindaloo Curry

Crispy Chilli Oil Aubergine Bites

Guchujang Kimcheeze Rice Parcels

NOMEAT BÁNH MÌ

10 Minute Chilli & Basil Rigatoni

Molly's Brekki Burrito

Beer Battered Cauliflower Burger with Coriander & Mint Sauce & Tandoori Mango Chutney

Basque Cheesecake

Salt & Pepper Tofu Gyros

Caramelized Miso Eggplant

Vegan Honey

Fried Mushroom Bagel

Mushroom Tikka with Chilli Lime Pickle Crispy Chickpeas

Tofu Ham & Pesto Butter Focaccia

Homemade Roasted Garlic & Rosemary Focaccia

Vegan Garlic Aioli

Crispy Tofu Salmon Rice Bowl

Loaded Burrito

Aubergine Finger & Chickpea Stew

Vegan Pulled Meat with Chilli, Miso & Lime Noodles

Korean Inspired Tofu Fillet Sando

Zucchine Fritte (fried zucchini)

Harissa Butter Beans on Cooling Coconut Yoghurt

Tofu Karaage

BBQ Harissa Whole Roasted Cauliflower

Roasted Grape Crostinis with a Vegan Cream Cheese

Mushroom Chow Mein

Chipotle Shredded Tofu Sandwich with Creamed Corn

Vegan Bacon Jam

Satay Tofu Curry

Sweet Lemon Tart