nomeatdisco

What’s good people and welcome to my musical journey of Plant Based soul food. I'm going to take you on an adventure full of flavours, colours and textures that set your soul on fire and make you want to shake that booty to the kitchen to create these delicious recipes. Sam x

Contact Me

Julienne Bruno

Firefly BBQ & Spices

Lamiri Harissa Paste

MOTH Drinks

Belazu

Karma Drinks

Mausu Chilli Crisp

IOW Tomatoes - Balsamic

Essentials

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About Me

Dumplings with a Crispy Skirt & Crispy Rice

Popcorn Cauliflower

Cherry Oyster Mushroom Sliders with a Cherry Onion Relish

Mushroom Karaage Crispy Rice Bowl

Mushroom Karaage

Spiced Plum Chutney

Charred Za'atar Potatoes Recipe with Pickled Salad

Loaded Mushroom Shawarma Crisps

Loaded Pizza Sandwich

Smoky Soy Miso Oyster Mushroom Burger

1 Hour Focaccia

Homemade Noodles with a Hoisin Sauce & Crispy Gochujang Tofu

Samosa & White Bean Curry Soup

Sticky Gochujang Eggplant with Kohlrabi Slaw

Crispy Mushrooms with a Spinach & Rice Broth

Rose Harissa Sweet Potato with Katsu Chickpea broth

Grilled Za'atar Tofu Pita

Tomato, Garlic & Chilli Penne

Tandoori Tofu Skewer Flatbread

Charred Mushroom Shawarma

Creamy Coconut Katsu Soup

Pan Con Zanella Toast

Blistered Tomato Pasta with a Chilli & Garlic Pangratatto

Burnt Spring Onion & Kale Gnocchi with Garlic Butter

Beetroot Cashew Pasta

Muhamarra Pizza Pockets

Smoky Gochujang Cabbage

Crispy Rice Bowl 

Sweet Chilli Tofu Tenders

Thai Dumpling Soup

Harissa & Burnt Lemon Flatbreads

Mushroom Shawarma, Pesto Tahini, Sun-dried Tomato Paste, Chilli Jam, Tomato salad in a Ciabatta

Loaded "Steak" Sandwich

Smoky Aubergine Zaalouk with Chickpeas + a Herby Tahini ‘Tzatziki’ 

Sourdough Starter

Sourdough Loaf

Cucumber Salad Flatbread with Crispy Harissa Chickpeas

Two Ingredient Flatbread

Roasted Red Pepper & Tomatoes with a Mustard Cous Cous

Honey Mustard Crispy Tofu with a Cheesy Cajun pasta

Harissa Butter Bean Pasta with Crispy Za'atar Mushies

Buffalo Hot Tempeh Burger

Harissa Chickpea Soup

Melting Soy Garlic Aubergine

Tofu “Fish” Tacos

Lions Mane Steak with a Red Wine Sauce

Crispy Tandoori Tatties

Gochujang Braised Sweet Potato

Fermented Blueberry Ketchup

Million Layer Truffle Dusted Potatoes

Pickled Chilli & Cauliflower

Thai Mushroom Udon Soup

Smoky Tomato Crispy Cauliflower & Tofu Pita Pocket

Smokey Balsamic Picked Beetroot

Asian Chilli Pickled Cucumber

Cheese and Broccoli Soup

Blueberry & Hazelnut Banana Bread with Tahini & Maple Drizzle 🍌 

Hispi Cabbage with a Turmeric coconut sauce 🥬 

Gochujang Orzo with an Eggplant Schnitty 🍆 

Crispy Miso Mushrooms with Harissa Pasta

Crispy Smashed Harissa Jersey Royals with a Charred Cabbage Salad

Pizza Dough

Gochujang Maple Tempeh Nuggets

Gochujang Mushroom Skewer Bowl

Thai Basil Tofu Avo Toast

Smoky Chipotle Lentil & Sweet Potato Stew

Harissa Butter Beans with Crispy Za’atar Tofu

Med Veg Bowl

Satay Pot Noodle

Chocolate Dusted Almonds

BBQ Tofu Flatbread

Seven Ingredient Vegan - Harissa Dumplings with a Lime & Coconut Yoghurt

Seven Ingredient Vegan - Peking “Duck” Pancakes

Seven Ingredient Vegan - Orange Tofu

Seven Ingredient Vegan - Sun Dried Tomato Gnocchi

Loaded Sweet Potato Jacket

Seven Ingredient Vegan - Tofu 'Fish' Tacos

7 Ingredient Vegan - Firecracker Udon

Braised Butter Beans with Roasted Plum Tomatoes

Truffled Cauliflower Cheese Bake

Beetroot Tartare with Pine Nut Puree

Lemon Buttered Leeks

Crispy Truffle Parsnip Fries with Truffle Mustard Mayo

Charred Hispi Cabbage with Peanut Satay Dressing

Cranberry Balsamic Brussels Sprouts

Orange & Garlic Infused Confit Carrots

Beans on Toast Fry Up Plate

Coconut Crusted Tofu Fillet with Lemongrass Curry

Lions Mane Steak Pita with Chimichurri

Tempeh Katsu Curry

Creamy Gyoza Soup

KFC Mushrooms

Kimchi Fried Rice

Pickles & Ferments - Kimchi

15 Minute Turkish Pasta with Pulled Harissa Oyster Mushies

Lacto Fermented Mexican Salsa

Protein Packed Smoothie Bowl

Thai Infused Mushroom Udon Soup

Tajin Pickled Red Onions

Beetroot Hummus